7 December 2009
’Tis the season to be jolly once again, and if any of you have ever been lucky enough to attend a celebration catered by The Yellow Door you’ll know that their wonderful range of canapés are second to none.In addition to sharing some of their party-planning expertise, The Yellow Door: Our Story, Our Recipes features a delicious array of nibbles and drinks perfect for impressing your friends and family this Christmas. As a special Christmas treat from Blackstaff Press, here’s a mulled wine recipe from the book that is guaranteed to get your guests into the festive spirit!
Yellow Door Mulled Wine
Mulled wine is great for a family Christmas get together. I love to serve it with mini mince pies and petit-four-sized Christmas puddings. Cheesy I know, but it certainly puts everyone in the festive mood.
Serves 20
450g unrefined brown sugar
3 vanilla pods, split lengthways
10 cloves
3 star anise
1–2 cinnamon sticks
grated zest and juice of 2 unwaxed oranges
grated zest and juice of 2 unwaxed lemons
4 bottles medium- to full-bodied red wine, Rioja, for example
500ml cranberry juice
1 orange, sliced
1 lemon, sliced
Place the brown sugar, vanilla pods, cloves, star anise, cinnamon sticks, orange zest and juice, and lemon zest and juice in a pan. Bring to the boil, stirring to dissolve the sugar and simmer over low heat for 30 minutes to extract the flavour from the aromatics.
Place the wine, cranberry juice and sliced orange and lemon into another pan, then strain in the syrup. Place over medium heat and bring to the boil. Taste to check the sweetness and add more sugar as necessary.
Serve the mulled wine straight from the pan, or pour into jugs.
Variation
Non-alcoholic Mulled Wine
Use the same recipe to make drivers and kids feel part of the party, too: simply use grape juice instead of the wine and reduce the sugar by half.
© Simon Dougan, taken from The Yellow Door: Our Story, Our Recipes

